Banh Pia Chay Halal

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Banh Pia Chay Halal has become a gift representing the culinary culture of Vietnamese people on the land of export. Especially, the vegetarian cakes are very popular, however, there is also a special type of cake named banh pia chay Halal

The Vietnamese traditional banh pia is made with green beans, durian, jelly pumpkin and lard, sometimes with salted egg yolks. However, banh pia for vegetarians is made with vegetable oil called Banh Pia Chay. Therefore, tourists from Malaysia, Indonesia or Muslim countries also can eat this delicious cake. Pia cake now is exported all over the world which requires Halal standards, and our company is very proud to meet this requirement.

Banh pia chay halal with mung bean and durian

Ban pia chay Halal is very diverse and has many different flavors

Vegetarian pia cake Halal can be mixed with green beans and durian, pineapple, durian, taro, black sesame…

The standard condition of vegetarian pia cake Halal

Halal is a food standard in which food ingredients are permitted by Shariah and meet the following conditions:

  • Do not contain any product or part from non-Halal animals in accordance with Shariah Or any parts or products from animals not slaughtered in accordance with Shariah
  • Do not contain Najs in accordance with Shariah law
  • Safe when consumed, do not cause poisoning, harmless or do not endanger health
  • Do not use dirty equipment containing Najs during initial processing, processing or production in accordance with Shariah law.
  • Do not contain human organs or products derived from these parts that are contrary to Shariah
  • In processing, transporting, packing, storing and distributing, the material form of food must be separated from food that does not meet the requirements above or any objects considered by the Shariah law Najs.
Banh pia chay

Najs according to Shariah law are:

  • Dog meat, pork and products derived from these two types of meat.
  • Halal food has been contaminated by non-Halal items
  • Halal food is in direct contact with non-Halal food items
  • Any waste produced by humans or animals.
  • Halal animals or animals may not be slaughtered in accordance with Shariah law.
  • Foods that contain or mix with Khamar (drinks and alcohol)

As we often know, in the field of food processing, in order to save costs, often the production area, processing items,.. for vegetarian and salty dishes are shared, because in many people “just washed” salads can be used for vegetarian dishes.

However, with the current Halal standards, the production of Banh Pia Chay Halal should comply with the Halal standards as well as Najs under the Shariah Law. Hopefully, this article can provide useful information to help you understand more about banh pia and choose the delicious cakes.

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